128 acre estate located in McMinnville, Oregon on the edge of the Coastal Range. 25 acres are planted to vine on 5 distinct soil types. Certified organic.
Maritime climate: dry and warm summers, followed by cool, rainy, cloudy winters.
Rugged, volcanic, glacial soils, with a predominant presence of broken basalt under the topsoil.
Pinot Noir, Chardonnay, Syrah
Willamette Valley, Oregon
Robert Brittan got his start making wine in his dorm room at Oregon State as a Physics and Philosophy Major. From the mid-1980’s on, he served as Winemaker at esteemed Napa vineyards Far Niente, Saint Andrews and Stag’s Leap Winery. Drawn by the cool climate of Oregon’s Willamette Valley, Robert and his wife, Ellen, purchased their 128-acre vineyard in 2004. They selected a site with distinctive soil composed of ancient, low yielding basalt deposits that impart a clear sense of place to the wines.